Tet Is Full of Traditions, but You Can Have It Your Way - The New York Timeshttps://www.nytimes.com/2021/01/29/dining/tet-vietnamese-recipes-lunar-new-year.html
r/FoodPorn - [I ate] a vermicelli bowl with roasted and shredded pork and crispy spring roll at a Vietnamese restaurant in Virginiahttps://www.reddit.com/r/FoodPorn/comments/abluq3/i_ate_a_vermicelli_bowl_with_roasted_and_shredded/
r/food - Spicy garlic noodles with Mongolian Beef [Homemade]https://www.reddit.com/r/food/comments/aczrts/spicy_garlic_noodles_with_mongolian_beef_homemade/
r/spicy - Spicy hotpothttps://www.reddit.com/r/spicy/comments/abn1pu/spicy_hotpot/