American cuisine
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CanadaRegional and national cuisines
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Funazushi: The fermented predecessor of modern sushi - BBC Travelhttps://www.bbc.com/travel/article/20210616-funazushi-the-fermented-predecessor-of-modern-sushi
Regional and national cuisines
How Italians made tomatoes their essential ingredient | CNN Travelhttps://edition.cnn.com/travel/article/tomato-italy-history/index.html
Regional and national cuisines
How did the Native Americans season their foods? What sorts of spices and flavorings did they use? : AskHistorianshttps://www.reddit.com/r/AskHistorians/comments/vewpu3/how_did_the_native_americans_season_their_foods/
Native AmericansRegional and national cuisines
Professor Makes Ancient Mesopotamia Food From 3,770 Years Agohttps://mymodernmet.com/bill-sutherland-ancient-mesopotamia-food/
Regional and national cuisines
Rediscovering Russian Salad - The New York Timeshttps://www.nytimes.com/2021/02/10/magazine/rediscovering-russian-salad.html
Regional and national cuisines
The Sioux Chef – Revitalizing Native American Cuisine / Re-Identifying North American Cuisinehttps://sioux-chef.com/
Native AmericansRegional and national cuisines
What Noma did next: how the ‘New Nordic’ is reshaping the food world | Food | The Guardianhttps://www.theguardian.com/food/2020/feb/28/what-noma-did-next-new-nordic-food-rene-redzepi-claus-meyer-locavore-foraging
Articles in the GuardianRegional and national cuisines
r/food - [I ate] Totoro steamed bunshttps://www.reddit.com/r/food/comments/abkrdq/i_ate_totoro_steamed_buns/
Regional and national cuisines
r/vegetarian - Homemade Greek dinnerhttps://www.reddit.com/r/vegetarian/comments/abpfg5/homemade_greek_dinner/
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Regional and national cuisines
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