A Rare Menu That Tells the Truth: The Pork? Greasy. The Beef? Meh. - The New York Times
https://www.nytimes.com/2021/01/29/dining/montreal-chinese-restaurant-honest-menu.htmlAunt Dai is my favourite Chinese restaurant in Montreal, but the REAL treat is the menu, featuring extremely honest commentary from the owner.
https://twitter.com/BagelofDeath/status/1348397309550333955Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 - The New York Times
https://www.nytimes.com/2020/10/28/dining/cecilia-chiang-dead.htmlFrom ‘Street Kid’ in India to Top Toronto Chef - The New York Times
https://www.nytimes.com/2020/11/13/world/canada/sash-simpson-toronto-chef.htmlIf Restaurants Go, What Happens to Cities? - The New York Times
https://www.nytimes.com/2020/11/03/business/economy/cities-restaurants.htmlOpinion | The Best Restaurant if You’re Over 50 - The New York Times
https://www.nytimes.com/2019/03/30/opinion/sunday/best-restaurant-over-50.htmlOur Ghost-Kitchen Future | The New Yorker
https://www.newyorker.com/news/letter-from-silicon-valley/our-ghost-kitchen-futureRestaurant customers frown on automatic gratuities | WSU Insider | Washington State University
https://news.wsu.edu/2020/08/10/restaurant-customers-frown-automatic-gratuities-particularly-good-service/What were restaurants like in the USSR ?
https://www.reddit.com/r/AskHistorians/comments/12xcyqn/what_were_restaurants_like_in_the_ussr/